Mango Chutney

Instructions

1. 1

   Peel and dice the ripe mangoes into small cubes.

2. 2

   Finely chop the onion and ginger.

3. 3

   Slice the jalapeño pepper, removing seeds if you prefer less heat.

4. 4

   In a large saucepan, combine the diced mangoes, chopped onion, ginger, and jalapeño.

5. 5

   Add the apple cider vinegar, sugar, and mustard seeds to the saucepan.

6. 6

   Stir the mixture well and bring it to a boil over medium heat.

7. 7

   Once boiling, reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.

8. 8

   Add salt to taste and continue to simmer until the chutney thickens to your desired consistency.

9. 9

   Remove from heat and let it cool before transferring to sterilized jars for storage.

10. 10

    Enjoy your homemade mango chutney with your favorite dishes!