Créé avec l’IA
Mango Chutney
45 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- ripe mangoes3 pieces
- onion1 piece
- ginger1 tablespoon
- jalapeño pepper1 piece
- apple cider vinegar1 cup
- sugar1 cup
- mustard seeds1 teaspoon
- saltto taste N/A
Instructions
- 1
Peel and dice the ripe mangoes into small cubes.
- 2
Finely chop the onion and ginger.
- 3
Slice the jalapeño pepper, removing seeds if you prefer less heat.
- 4
In a large saucepan, combine the diced mangoes, chopped onion, ginger, and jalapeño.
- 5
Add the apple cider vinegar, sugar, and mustard seeds to the saucepan.
- 6
Stir the mixture well and bring it to a boil over medium heat.
- 7
Once boiling, reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
- 8
Add salt to taste and continue to simmer until the chutney thickens to your desired consistency.
- 9
Remove from heat and let it cool before transferring to sterilized jars for storage.
