Classic Mango Chutney

Instructions

1. 1

   In a medium saucepan, combine the diced mango, chopped onion, grated ginger, minced garlic, mustard seeds, chili flakes, ground cumin, and salt.

2. 2

   Add the brown sugar and apple cider vinegar to the saucepan and stir well to combine all ingredients.

3. 3

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

4. 4

   Reduce the heat to low and simmer uncovered for 40-50 minutes, stirring occasionally, until the chutney thickens and the mango becomes soft and jammy.

5. 5

   Taste and adjust seasoning if needed. Remove from heat and let the chutney cool slightly.

6. 6

   Transfer the chutney to sterilized jars and allow it to cool completely before sealing.

7. 7

   Store in the refrigerator for up to 2 weeks. Serve as a condiment with curries, grilled meats, or cheese platters.