Spiced Pumpkin Pretzel Knots

Instructions

1. 1

   In a large bowl, combine the warm water, brown sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the pumpkin puree, salt, pumpkin pie spice, and 1 cup of flour to the yeast mixture. Stir until combined.

3. 3

   Gradually add the remaining flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

6. 6

   In a large pot, bring 8 cups of water and the baking soda to a boil.

7. 7

   Divide the dough into 8 equal pieces. Roll each piece into a rope and shape into a knot.

8. 8

   Carefully drop each knot into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

9. 9

   Beat the egg and brush it over each pretzel knot.

10. 10

    Bake the pretzel knots for 12-15 minutes or until golden brown.

11. 11

    While the pretzels are baking, melt the butter and mix it with the maple syrup.

12. 12

    In a small bowl, beat the cream cheese until smooth.

13. 13

    Once the pretzels are done, brush them with the maple butter and serve with the cream cheese for dipping.