Pumpkin Spice Croissant Loaf

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the flour, salt, cinnamon, nutmeg, ginger, and cloves.

3. 3

   Add the brown sugar and mix well.

4. 4

   Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

5. 5

   Stir in the pumpkin puree and the yeast mixture. Mix until a dough forms.

6. 6

   Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

7. 7

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

8. 8

   Preheat your oven to 375°F (190°C).

9. 9