Lemon Ginger Chicken Stir-fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the grated ginger, soy sauce, lemon juice, and honey to create a marinade.

3. 3

   Add the chicken strips to the marinade and let it sit for at least 15 minutes.

4. 4

   While the chicken is marinating, slice the red bell pepper into thin strips and mince the garlic cloves.

5. 5

   Heat the vegetable oil in a large pan or wok over medium-high heat.

6. 6

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

7. 7

   Add the marinated chicken strips to the pan and stir-fry for 5-7 minutes until the chicken is cooked through.

8. 8

   Add the sliced red bell pepper to the pan and continue to stir-fry for another 2-3 minutes until the peppers are tender-crisp.

9. 9

   Serve the stir-fry hot, garnished with additional lemon slices or green onions if desired.