Spicy Chicken and Tofu Noodles

Instructions

1. 1

   Begin by heating a large pan over medium heat. Add the cut-up chicken pieces and cook until they are golden brown and cooked through.

2. 2

   While the chicken is cooking, cut the tofu into small cubes.

3. 3

   Once the chicken is cooked, add the tofu cubes to the pan and stir-fry for about 3-4 minutes until the tofu is slightly golden.

4. 4

   In a separate pot, bring water to a boil and cook the wavy straight soft noodles according to the package instructions. Drain and set aside.

5. 5

   Add the spicy sauce, chili powder, black pepper, and salt to the chicken and tofu mixture. Stir well to coat everything evenly.

6. 6

   Push the chicken and tofu to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the chicken and tofu.

7. 7

   Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce and mixed with the chicken, tofu, and eggs.

8. 8

   Serve hot and enjoy your Spicy Chicken and Tofu Noodles!