Spicy Beef and Tofu Noodle Stir-Fry

Instructions

1. 1

   Cook the rice noodles according to the package instructions, then drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

4. 4

   Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.

5. 5

   Add the tofu and carrots to the pan, and stir-fry for another 2-3 minutes.

6. 6

   Stir in the cooked rice noodles, soy sauce, sriracha sauce, and chili flakes.

7. 7

   Toss everything together until well combined and heated through.

8. 8

   Serve hot and enjoy your Spicy Beef and Tofu Noodle Stir-Fry.