Grilled Pork Chops with Gem Squash

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the olive oil, salt, black pepper, paprika, and minced garlic to create a marinade.

3. 3

   Rub the marinade evenly over the pork chops, ensuring they are well coated.

4. 4

   Cut the gem squash in half and remove the seeds.

5. 5

   Brush the cut sides of the gem squash with a little olive oil and season with salt and pepper.

6. 6

   Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

7. 7

   At the same time, place the gem squash halves on the grill, cut side down, and cook for about 10-15 minutes, or until tender.

8. 8

   Remove the pork chops and gem squash from the grill and let them rest for a few minutes before serving.

9. 9

   Serve the grilled pork chops with the gem squash on the side. Enjoy your meal!