Creato con AI
Grilled Pork Chops with Gem Squash
45 min 304 kcal a porzione Medio
Ingredienti
4 Porzioni
- pork chops4 pieces (200g each)
- gem squash2 pieces
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
- garlic2 cloves
Istruzioni
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the olive oil, salt, black pepper, paprika, and minced garlic to create a marinade.
- 3
Rub the marinade evenly over the pork chops, ensuring they are well coated.
- 4
Cut the gem squash in half and remove the seeds.
- 5
Brush the cut sides of the gem squash with a little olive oil and season with salt and pepper.
- 6
Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 7
At the same time, place the gem squash halves on the grill, cut side down, and cook for about 10-15 minutes, or until tender.
- 8
Remove the pork chops and gem squash from the grill and let them rest for a few minutes before serving.
- 9
Serve the grilled pork chops with the gem squash on the side. Enjoy your meal!
