Creado con IA
Tuna Salad
15 min 434 kcal por ración Fácil
Ingredientes
4 Raciones
- canned tuna200 g
- mixed greens100 g
- cherry tomatoes50 g
- cucumber50 g
- red onion30 g
- olive oil20 ml
- lemon juice10 ml
Preparación
- 1
Drain the canned tuna and place it in a large mixing bowl.
- 2
Wash and dry the mixed greens, then add them to the bowl with the tuna.
- 3
Slice the cherry tomatoes in half and add them to the bowl.
- 4
Peel and dice the cucumber, then add it to the bowl.
- 5
Finely slice the red onion and add it to the mixture.
- 6
In a small bowl, whisk together the olive oil and lemon juice to make the dressing.
- 7
Pour the dressing over the salad ingredients and toss everything together gently to combine.
- 8
Serve the tuna salad immediately or chill it in the refrigerator for 30 minutes before serving for a refreshing taste.
