Classic Beef Burger

Instructions

1. 1

   In a large bowl, combine the ground beef, Dijon mustard, and Worcester sauce. Mix well until all ingredients are evenly incorporated.

2. 2

   Divide the beef mixture into four equal portions and shape each portion into a patty.

3. 3

   Preheat a grill or frying pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. 4

   While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

5. 5

   Once the patties are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt slightly.

6. 6

   Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a beef patty with melted cheese, a slice of tomato, and a tablespoon of ketchup.

7. 7

   Top with the other half of the bun and serve immediately. Enjoy your Classic Beef Burger!