Made with AI
Classic Beef Burger
Ingredients
- lean ground beef (90 percent lean)400 g
- whole wheat burger buns4 pieces
- romaine lettuce4 leaves
- tomato4 slices
- red onion4 slices
- ketchup2 tablespoons
- yellow mustard2 tablespoons
Instructions
- 1
Divide the 400g of lean ground beef into 4 equal portions and shape each into a patty about
- 2
5 cm thick.
- 3
Preheat a grill or skillet over medium-high heat. Season the beef patties with salt and pepper if desired.
- 4
Cook the patties for about 3-4 minutes per side, or until they reach your desired doneness.
- 5
While the patties are cooking, slice the tomato and red onion into 4 slices each.
- 6
Lightly toast the whole wheat burger buns on the grill or in a toaster.
- 7
To assemble each burger, place a romaine lettuce leaf on the bottom half of each bun, followed by a cooked beef patty.
- 8
Top each patty with a slice of tomato and a slice of red onion.
- 9
Drizzle each burger with 1/2 tablespoon of ketchup and 1/2 tablespoon of yellow mustard.
- 10
Place the top half of the bun on each burger and serve immediately.
