Made with AI
Classic Beef Burger
30 min 536 kcal per serving Medium
Ingredients
4 Servings
- ground beef500 g
- whole wheat burger buns4 pieces
- cheddar cheese4 slices
- large tomato1 piece
- small red onion1 piece
- lettuce leaves4 pieces
- ketchup4 tablespoons
- mayonnaise4 tablespoons
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
Divide the ground beef into four equal portions and shape them into patties.
- 3
Season the patties with salt and pepper to taste.
- 4
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 5
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 6
While the patties are cooking, slice the tomato and red onion.
- 7
Toast the burger buns on the grill or in a toaster until lightly golden.
- 8
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun.
- 9
Place a lettuce leaf on top of the mayonnaise, followed by a cooked beef patty with melted cheese.
