Spicy Red Chili Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with soy sauce and set aside to marinate for 10 minutes.

3. 3

   Heat the vegetable oil in a large pan or wok over medium-high heat.

4. 4

   Add the marinated chicken to the pan and stir-fry until cooked through, about 5-7 minutes.

5. 5

   While the chicken is cooking, slice the red and green bell peppers and onion into thin strips.

6. 6

   Mince the garlic cloves.

7. 7

   Once the chicken is cooked, remove it from the pan and set aside.

8. 8

   In the same pan, add the sliced bell peppers, onion, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

9. 9

   Return the chicken to the pan and add the red chili flakes and honey.

10. 10

    Stir everything together and cook for another 2 minutes, ensuring the chicken and vegetables are well coated with the sauce.

11. 11

    Serve hot and enjoy your Spicy Red Chili Chicken Stir-Fry.