Créé avec l’IA
Spicy Red Chili Chicken Stir-Fry
30 min 220 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- garlic2 cloves
- red chili flakes1 tablespoon
- honey1 tablespoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
In a bowl, mix the chicken strips with soy sauce and set aside to marinate for 10 minutes.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the marinated chicken to the pan and stir-fry until cooked through, about 5-7 minutes.
- 5
While the chicken is cooking, slice the red and green bell peppers and onion into thin strips.
- 6
Mince the garlic cloves.
- 7
Once the chicken is cooked, remove it from the pan and set aside.
- 8
In the same pan, add the sliced bell peppers, onion, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 9
Return the chicken to the pan and add the red chili flakes and honey.
