Creado con IA
Caprese Stuffed Avocados
25 min 446 kcal por ración Media
Ingredientes
4 Raciones
- ripe avocados4 pieces
- fresh mozzarella cheese8 oz
- cherry tomatoes8 pieces
- fresh basil leaves0,5 cup
- balsamic glaze4 tablespoons
- saltto taste
- black pepperto taste
Preparación
- 1
Cut the avocados in half and remove the pits.
- 2
Scoop out a small portion of the avocado flesh to create a larger cavity for stuffing.
- 3
Dice the fresh mozzarella cheese into small cubes.
- 4
Slice the cherry tomatoes in half.
- 5
Chop the fresh basil leaves.
- 6
In a bowl, combine the mozzarella cubes, cherry tomato halves, and chopped basil.
- 7
Season the mixture with salt and black pepper to taste.
- 8
Fill each avocado half with the mozzarella and tomato mixture.
- 9
Drizzle balsamic glaze over the stuffed avocados.
- 10
