Chilli Pepper Stuffed Duck Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Finely chop the red and green chilli peppers.

3. 3

   In a small bowl, mix the chopped chilli peppers, salt, black pepper, and garlic powder.

4. 4

   Make a small incision in the side of each duck breast to create a pocket.

5. 5

   Stuff each duck breast with the chilli pepper mixture.

6. 6

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

7. 7

   Sear the duck breasts, skin side down, for about 5 minutes or until the skin is crispy and golden brown.

8. 8

   Flip the duck breasts and sear the other side for an additional 2 minutes.

9. 9

   Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the duck breasts are cooked to your desired level of doneness.

10. 10

    Remove the duck breasts from the oven and let them rest for 5 minutes before serving.