Made with AI
Spicy Roasted Duck with Chili Glaze
Ingredients
- whole duck4 lbs
- olive oil2 tablespoons
- soy sauce3 tablespoons
- honey2 tablespoons
- sriracha sauce1 tablespoon
- red pepper flakes1 teaspoon
- garlic2 cloves
- ginger1 teaspoon
- lime1 juiced
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Rinse the duck under cold water and pat it dry with paper towels. Season the duck inside and out with salt and pepper.
- 3
In a small bowl, mix together the olive oil, soy sauce, honey, sriracha sauce, red pepper flakes, minced garlic, grated ginger, and lime juice to create the chili glaze.
- 4
Brush the duck all over with the chili glaze, making sure to coat it evenly.
- 5
Place the duck on a roasting rack in a roasting pan, breast side up.
- 6
Roast the duck in the preheated oven for about
- 7
5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Baste the duck with the remaining chili glaze every 30 minutes.
- 8
Once the duck is cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
- 9
Serve the spicy roasted duck with your favorite side dishes and enjoy!
