Creado con IA
Chilli Pepper Stuffed Duck Breast
45 min 154 kcal por ración Media
Ingredientes
4 Raciones
- duck breasts4 pieces
- red chilli peppers2 pieces
- green chilli pepper1 piece
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Finely chop the red and green chilli peppers.
- 3
In a small bowl, mix the chopped chilli peppers, salt, black pepper, and garlic powder.
- 4
Make a small incision in the side of each duck breast to create a pocket.
- 5
Stuff each duck breast with the chilli pepper mixture.
- 6
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 7
Sear the duck breasts, skin side down, for about 5 minutes or until the skin is crispy and golden brown.
- 8
Flip the duck breasts and sear the other side for an additional 2 minutes.
- 9
Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the duck breasts are cooked to your desired level of doneness.
