Creato con AI
Spicy Egg and Onion Stir-Fry
20 min 225 kcal a porzione Facile
Ingredienti
4 Porzioni
- egg8 large
- onion2 medium
- butter2 tablespoons
- hot pepper2 medium
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Peel and thinly slice the onions. Remove the stems and seeds from the hot peppers, then finely chop them.
- 2
Crack the eggs into a bowl, add the salt and black pepper, and beat well until combined.
- 3
Heat the butter in a large skillet or wok over medium heat until melted and bubbling.
- 4
Add the sliced onions and cook, stirring frequently, for 4-5 minutes until they are soft and lightly golden.
- 5
Add the chopped hot peppers to the onions and stir-fry for another 2 minutes until fragrant.
- 6
Pour the beaten eggs over the onion and pepper mixture. Let the eggs set for a few seconds, then gently stir and fold the mixture until the eggs are just cooked through but still soft.
- 7
Remove from heat and serve immediately, garnished with extra black pepper if desired.
