Classic Spicy Pico de Gallo

Instructions

1. 1

   Wash all the vegetables thoroughly under running water.

2. 2

   Dice the ripe tomatoes into small, even pieces and place them in a mixing bowl.

3. 3

   Peel and finely chop the white onion, then add it to the bowl with the tomatoes.

4. 4

   Remove the stems from the jalapeño peppers. For less heat, remove the seeds; for more spice, leave them in. Finely chop the jalapeños and add them to the bowl.

5. 5

   Roughly chop the fresh cilantro leaves and add them to the mixture.

6. 6

   Pour the fresh lime juice over the ingredients in the bowl.

7. 7

   Sprinkle the salt evenly over the mixture.

8. 8

   Gently toss all the ingredients together until well combined.

9. 9

   Taste and adjust salt or lime juice as desired.

10. 10

    Let the Pico de Gallo sit for 10–15 minutes to allow the flavors to meld before serving.

11. 11

    Serve fresh with tortilla chips or as a topping for tacos, grilled meats, or salads.