Creado con IA
Classic Spicy Pico de Gallo
15 min 38 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe tomatoes480 g
- white onion110 g
- jalapeño peppers30 g
- fresh cilantro16 g
- fresh lime juice30 ml
- salt6 g
Preparación
- 1
Wash all the vegetables thoroughly under running water.
- 2
Dice the ripe tomatoes into small, even pieces and place them in a mixing bowl.
- 3
Peel and finely chop the white onion, then add it to the bowl with the tomatoes.
- 4
Remove the stems from the jalapeño peppers. For less heat, remove the seeds; for more spice, leave them in. Finely chop the jalapeños and add them to the bowl.
- 5
Roughly chop the fresh cilantro leaves and add them to the mixture.
- 6
Pour the fresh lime juice over the ingredients in the bowl.
- 7
Sprinkle the salt evenly over the mixture.
- 8
Gently toss all the ingredients together until well combined.
- 9
Taste and adjust salt or lime juice as desired.
