Classic Pico de Gallo

Instructions

1. 1

   In a medium bowl, combine the diced tomatoes, diced onions, chopped cilantro, and minced jalapeño.

2. 2

   Add the lime juice and salt to the mixture.

3. 3

   Stir everything together until well combined.

4. 4

   Taste and adjust seasoning if necessary.

5. 5

   Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld.

6. 6

   Serve fresh as a topping for tacos, nachos, or as a dip with tortilla chips.