Spicy Pineapple Pico de Gallo

Instructions

1. 1

   Prepare all the ingredients: dice the fresh pineapple, tomatoes, and red onion into small, even pieces.

2. 2

   Remove the seeds from the jalapeño peppers for less heat, or leave them in for extra spice. Finely chop the jalapeños.

3. 3

   Roughly chop the fresh cilantro leaves.

4. 4

   In a large mixing bowl, combine the diced pineapple, tomatoes, red onion, chopped jalapeños, and cilantro.

5. 5

   Add the fresh lime juice and salt to the bowl.

6. 6

   Gently toss all the ingredients together until well mixed.

7. 7

   Taste and adjust salt or lime juice as desired.

8. 8

   Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

9. 9

   Serve chilled as a salsa with chips, tacos, or grilled meats.