Grilled Prime Rib with Herb Butter

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the unsalted butter, chopped fresh rosemary, chopped fresh thyme, and garlic powder to create the herb butter.

3. 3

   Season the prime rib generously with salt and pepper on all sides.

4. 4

   Place the prime rib on the grill and cook for about 20-25 minutes per pound, turning occasionally, until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).

5. 5

   During the last 5 minutes of grilling, brush the prime rib with the herb butter.

6. 6

   Remove the prime rib from the grill and let it rest for at least 10 minutes before slicing.

7. 7

   Serve the grilled prime rib with any remaining herb butter on the side.