Herb-Crusted Prime Rib Roast

Instructions

1. 1

   Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).

2. 2

   Place the prime rib roast on a rack inside a roasting pan, bone-side down.

3. 3

   In a bowl, combine the Dijon mustard, finely chopped parsley, oregano, basil, minced garlic, and olive oil to create the herb crust mixture.

4. 4

   Season the prime rib roast generously with salt and pepper on all sides.

5. 5

   Evenly spread the herb crust mixture over the top and sides of the roast.

6. 6

   Insert a meat thermometer into the thickest part of the roast, not touching the bone.

7. 7

   Roast the prime rib in the preheated oven for 20 minutes, then reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius).

8. 8

   Continue roasting until the meat thermometer reads 120 degrees Fahrenheit (49 degrees Celsius) for rare, 130 degrees Fahrenheit (54 degrees Celsius) for medium-rare, or 140 degrees Fahrenheit (60 degrees Celsius) for medium, depending on your preference.

9. 9

   Once the roast reaches the desired internal temperature, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute throughout the meat.

10. 10

    Carve the roast into slices and serve.