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Grilled Prime Rib with Herb Butter

Name: Grilled Prime Rib with Herb Butter
Total time: 60 min
Ingredients: 2 pounds prime rib; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon garlic powder; Salt and pepper to taste

60 min 460 kcal par portion Moyen

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Ingrédients

4 Portions

prime rib2 pounds
unsalted butter2 tablespoons
chopped fresh rosemary1 tablespoon
chopped fresh thyme1 tablespoon
garlic powder1 teaspoon
saltto taste
pepperto taste

Instructions

1
Preheat your grill to medium-high heat.
2
In a small bowl, mix together the unsalted butter, chopped fresh rosemary, chopped fresh thyme, and garlic powder to create the herb butter.
3
Season the prime rib generously with salt and pepper on all sides.
4
Place the prime rib on the grill and cook for about 20-25 minutes per pound, turning occasionally, until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
5
During the last 5 minutes of grilling, brush the prime rib with the herb butter.
6
Remove the prime rib from the grill and let it rest for at least 10 minutes before slicing.
7
Serve the grilled prime rib with any remaining herb butter on the side.