Creato con AI
Savory Mushroom and Thyme Cheesecake
65 min 349 kcal a porzione Medio
Ingredienti
4 Porzioni
- cream cheese200 g
- mushrooms100 g
- eggs2 pieces
- flour50 g
- butter50 g
- thyme1 tsp
- salt1 tsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Clean and finely chop the mushrooms.
- 3
In a pan, melt the butter over medium heat and sauté the mushrooms until they are soft and any liquid has evaporated. Set aside to cool.
- 4
In a mixing bowl, combine the cream cheese and eggs. Mix until smooth.
- 5
Add the flour, thyme, and salt to the cream cheese mixture and stir until well combined.
- 6
Fold the sautéed mushrooms into the mixture.
- 7
Grease a small springform pan and pour the mixture into it.
- 8
Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and slightly golden on top.
- 9
Allow to cool slightly before removing from the pan.
