Peyto Garlic Fries

Instructions

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   Wash and cut the russet potatoes into thin strips, resembling fries.

3. 3

   In a large bowl, toss the potato strips with olive oil, minced garlic, salt, and black pepper until evenly coated.

4. 4

   Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

6. 6

   Remove the fries from the oven and sprinkle with chopped fresh parsley.

7. 7

   Serve immediately and enjoy your Peyto Garlic Fries!