Creado con IA
Peyto Garlic Fries
45 min 252 kcal por ración Fácil
Ingredientes
4 Raciones
- russet potatoes4 large
- olive oil3 tablespoons
- garlic6 cloves
- salt1 teaspoon
- black pepper1/2 teaspoon
- fresh parsley1 tablespoon
Preparación
- 1
Preheat your oven to 450°F (230°C).
- 2
Wash and cut the russet potatoes into thin strips, resembling fries.
- 3
In a large bowl, toss the potato strips with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
- 6
Remove the fries from the oven and sprinkle with chopped fresh parsley.
- 7
Serve immediately and enjoy your Peyto Garlic Fries!
