Spicy Onion and Egg Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Add 2 tablespoons of milk to the eggs and mix thoroughly.

3. 3

   Finely chop 1 large onion and 2 hot peppers.

4. 4

   Heat 1 tablespoon of butter in a non-stick frying pan over medium heat.

5. 5

   Add the chopped onion and hot peppers to the pan and sauté until the onion becomes translucent.

6. 6

   Pour the egg mixture into the pan, ensuring it covers the onion and peppers evenly.

7. 7

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

8. 8

   Sprinkle 1 tablespoon of chopped parsley over the omelette.

9. 9

   Carefully fold the omelette in half and cook for another 1-2 minutes until fully set.

10. 10

    Serve hot and enjoy your Spicy Onion and Egg Omelette.