Made with AI
Spicy Onion and Egg Omelette
15 min 115 kcal per serving Easy
Ingredients
4 Servings
- large eggs4 pieces
- large onion1 piece
- hot peppers2 pieces
- milk2 tablespoons
- butter1 tablespoon
- chopped parsley1 tablespoon
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them well.
- 2
Add 2 tablespoons of milk to the eggs and mix thoroughly.
- 3
Finely chop 1 large onion and 2 hot peppers.
- 4
Heat 1 tablespoon of butter in a non-stick frying pan over medium heat.
- 5
Add the chopped onion and hot peppers to the pan and sauté until the onion becomes translucent.
- 6
Pour the egg mixture into the pan, ensuring it covers the onion and peppers evenly.
- 7
Cook the omelette for about 3-4 minutes, or until the edges start to set.
- 8
Sprinkle 1 tablespoon of chopped parsley over the omelette.
- 9
Carefully fold the omelette in half and cook for another 1-2 minutes until fully set.
