Olive Garden Breadsticks

Instructions

1. 1

   In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.

2. 2

   Add the all-purpose flour and salt to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. 5

   Preheat your oven to 400°F (200°C).

6. 6

   Punch down the dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape.

7. 7

   Place the breadsticks on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 15-20 minutes.

8. 8

   Bake the breadsticks in the preheated oven for 12-15 minutes or until they are golden brown.

9. 9

   While the breadsticks are baking, mix the melted butter, garlic powder, and dried parsley in a small bowl.

10. 10

    Once the breadsticks are done baking, brush them with the garlic butter mixture.

11. 11

    Serve warm and enjoy your homemade Olive Garden Breadsticks!