Créé avec l’IA
Olive Garden Breadsticks
90 min 324 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- sugar1 tbsp
- salt1 tsp
- active dry yeast1 tbsp
- warm water3/4 cup
- unsalted butter, melted3 tbsp
- garlic powder1 tsp
- dried parsley1 tsp
Instructions
- 1
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
- 2
Add the all-purpose flour and salt to the yeast mixture. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 5
Preheat your oven to 400°F (200°C).
- 6
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape.
- 7
Place the breadsticks on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise for another 15-20 minutes.
- 8
Bake the breadsticks in the preheated oven for 12-15 minutes or until they are golden brown.
- 9
