Veggie Sliders

Instructions

1. 1

   Preheat your grill or a skillet over medium heat.

2. 2

   In a large bowl, mash the black beans with a fork or potato masher until mostly smooth.

3. 3

   Add the corn kernels, diced bell peppers, chopped cilantro, cumin, and chili powder to the mashed beans. Mix until well combined.

4. 4

   Divide the mixture into 8 equal portions and shape each portion into a small patty.

5. 5

   Place the patties on the preheated grill or skillet and cook for about 3-4 minutes on each side, or until they are heated through and have a nice crust.

6. 6

   While the patties are cooking, slice the slider buns in half and lightly toast them on the grill or in a toaster.

7. 7

   Spread a layer of guacamole on the bottom half of each bun.

8. 8

   Place a cooked veggie patty on top of the guacamole.

9. 9

   Add a dollop of sour cream on top of each patty.

10. 10

    Cover with the top half of the bun and serve immediately.