Made with AI
Mesquite BBQ Vegan Slaw Sandwiches
18 min 384 kcal per serving Easy
Ingredients
4 Servings
- Plant Provisions Mesquite BBQ plant-based slices8 ounces
- Whole wheat burger buns4 buns
- Vegan creamy coleslaw4 cups
- Vegan barbecue sauce4 tablespoons
- Dill pickle chips1 cup
- Thinly sliced red onion0,5 cup
Instructions
- 1
Warm the Plant Provisions Mesquite BBQ plant-based slices in a skillet over medium heat for 2–3 minutes, stirring gently, until heated through.
- 2
Add the vegan barbecue sauce to the skillet and toss the slices until evenly coated. Heat for 1 additional minute.
- 3
Lightly toast the whole wheat burger buns, if desired.
- 4
Place the bottom halves of the buns on a serving surface.
- 5
Divide the warm BBQ plant-based slices evenly among the 4 buns.
- 6
Top each sandwich with 1 cup of vegan creamy coleslaw.
- 7
Add dill pickle chips and thinly sliced red onion evenly over the slaw.
- 8
Place the top halves of the buns on the sandwiches and serve immediately.
