Made with AI

Authentic Spaghetti Brazilian

Name: Authentic Spaghetti Brazilian
Total time: 35 min
Ingredients: 320 g dry spaghetti; 300 g cooked ham, diced; 400 g tomato sauce; 200 g light cream; 150 g yellow onion, diced; 10 g garlic, minced; 5 g olive oil; 30 g grated Parmesan cheese; 6 g salt; 2 g ground black pepper

35 min 594 kcal per serving Medium

Open in appDownload PDF

Ingredients

4 Servings

Dry spaghetti320 g
Cooked ham, diced300 g
Tomato sauce400 g
Light cream200 g
Yellow onion, diced150 g
Garlic, minced10 g
Olive oil5 g
Grated Parmesan cheese30 g
Salt6 g
Ground black pepper2 g

Instructions

1
Bring a large pot of water to a boil. Add about half of the salt, then cook the spaghetti according to the package directions until al dente.
2
Before draining, reserve about 120 ml of the pasta cooking water. Drain the spaghetti and set it aside.
3
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 4–5 minutes, stirring occasionally, until soft and translucent.
4
Add the minced garlic and cook for 30 seconds, stirring constantly to prevent it from burning.
5
Add the diced cooked ham and sauté for 2–3 minutes, until warmed through and lightly browned around the edges.
6
Stir in the tomato sauce, remaining salt, and black pepper. Reduce the heat to medium-low and simmer for 5 minutes.
7
Lower the heat and stir in the light cream. Warm the sauce gently for 2–3 minutes without allowing it to boil vigorously.
8
Add the drained spaghetti to the skillet and toss until evenly coated. If necessary, add a little reserved pasta water to loosen the sauce.