Classic Italian Spaghetti

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the crushed canned tomatoes to the skillet. Stir in the dried oregano, dried basil, salt, and black pepper. Simmer for about 10-15 minutes, allowing the sauce to thicken slightly.

4. 4

   Add the cooked spaghetti to the sauce and toss to coat the pasta evenly.

5. 5

   Serve the spaghetti hot, topped with grated Parmesan cheese and garnished with fresh basil leaves.