Creato con AI
Authentic Spaghetti Brazilian
35 min 594 kcal a porzione Medio
Ingredienti
4 Porzioni
- Dry spaghetti320 g
- Cooked ham, diced300 g
- Tomato sauce400 g
- Light cream200 g
- Yellow onion, diced150 g
- Garlic, minced10 g
- Olive oil5 g
- Grated Parmesan cheese30 g
- Salt6 g
- Ground black pepper2 g
Istruzioni
- 1
Bring a large pot of water to a boil. Add about half of the salt, then cook the spaghetti according to the package directions until al dente.
- 2
Before draining, reserve about 120 ml of the pasta cooking water. Drain the spaghetti and set it aside.
- 3
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 4–5 minutes, stirring occasionally, until soft and translucent.
- 4
Add the minced garlic and cook for 30 seconds, stirring constantly to prevent it from burning.
- 5
Add the diced cooked ham and sauté for 2–3 minutes, until warmed through and lightly browned around the edges.
- 6
Stir in the tomato sauce, remaining salt, and black pepper. Reduce the heat to medium-low and simmer for 5 minutes.
- 7
Lower the heat and stir in the light cream. Warm the sauce gently for 2–3 minutes without allowing it to boil vigorously.
- 8
Add the drained spaghetti to the skillet and toss until evenly coated. If necessary, add a little reserved pasta water to loosen the sauce.
