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Tomato and Apple Salsa

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Tomato and Apple Salsa

20 min 98 kcal per serving Easy

Ingredients

4 Servings
  • tomatoes3 pieces
  • apples2 pieces
  • lemon1 piece
  • olive oil1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Wash the tomatoes and apples thoroughly.

  2. 2

    Dice the tomatoes into small cubes and place them in a mixing bowl.

  3. 3

    Core and dice the apples into small cubes, then add them to the bowl with the tomatoes.

  4. 4

    Cut the lemon in half and squeeze the juice over the tomato and apple mixture.

  5. 5

    Add 1 tablespoon of olive oil to the bowl.

  6. 6

    Season the salsa with salt and pepper to taste.

  7. 7

    Mix all the ingredients together until well combined.

  8. 8

    Let the salsa sit for at least 10 minutes to allow the flavors to meld.

  9. 9

    Serve the salsa as a topping for grilled meats, fish, or as a dip with tortilla chips.

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