
Creato con AI
Wash the tomatoes and apples thoroughly.
Dice the tomatoes into small cubes and place them in a mixing bowl.
Core and dice the apples into small cubes, then add them to the bowl with the tomatoes.
Cut the lemon in half and squeeze the juice over the tomato and apple mixture.
Add 1 tablespoon of olive oil to the bowl.
Season the salsa with salt and pepper to taste.
Mix all the ingredients together until well combined.
Let the salsa sit for at least 10 minutes to allow the flavors to meld.
Serve the salsa as a topping for grilled meats, fish, or as a dip with tortilla chips.