Creado con IA
French Provencal Bloody Mary
15 min 146 kcal por ración Media
Ingredientes
4 Raciones
- tomato juice800 ml
- gin160 ml
- lemon juice4 tbsp
- herbes de Provence2 tbsp
- Dijon mustard2 tsp
- celery salt2 tsp
- celery sticks4 sticks
- lemon twists4 twists
Preparación
- 1
In a large pitcher, combine 800 ml tomato juice, 160 ml gin, 4 tbsp lemon juice, 2 tbsp herbes de Provence, 2 tsp Dijon mustard, and 2 tsp celery salt.
- 2
Stir the mixture thoroughly until all ingredients are well blended and the mustard is fully dissolved.
- 3
Fill four tall glasses with ice cubes.
- 4
Pour the Bloody Mary mixture evenly into the glasses.
- 5
Garnish each glass with a celery stick and a lemon twist.
- 6
Serve immediately and enjoy your French Provencal Bloody Mary!
