Créé avec l’IA
Spaghetti with Tomato Basil Sauce
30 min 494 kcal par portion Facile
Ingrédients
4 Portions
- spaghetti400 g
- canned tomatoes800 g
- garlic2 cloves
- olive oil2 tbsp
- fresh basil1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
- 3
Add the canned tomatoes to the skillet, breaking them up with a spoon. Simmer for about 15-20 minutes, until the sauce thickens.
- 4
Season the sauce with salt and pepper to taste.
- 5
Add the cooked spaghetti to the skillet and toss to coat with the sauce.
- 6
Remove from heat and stir in the fresh basil.
- 7
Serve immediately, garnished with additional basil if desired.
