Classic Spaghetti with Tomato Basil Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.

2. 2

   While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

3. 3

   Add the canned crushed tomatoes to the skillet. Stir in the salt, black pepper, and red chili flakes. Simmer the sauce for 10-15 minutes, stirring occasionally, until slightly thickened.

4. 4

   Tear or chop the fresh basil leaves and stir most of them into the sauce, reserving a few for garnish.

5. 5

   Add the drained spaghetti to the skillet with the sauce. Toss well to coat, adding a splash of reserved pasta water if needed to loosen the sauce.

6. 6

   Serve the spaghetti hot, topped with grated Parmesan cheese and the remaining fresh basil leaves. Enjoy!