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Italian Sausage and Rice Skillet

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Italian Sausage and Rice Skillet

30 min 471 kcal per serving Easy

Ingredients

4 Servings
  • Italian sausage300 g
  • rice200 g
  • carrots peas medley1 can
  • olive oil1 tablespoon
  • garlic powder1 teaspoon
  • paprika1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the Italian sausage to the skillet and cook until browned, breaking it up with a spoon as it cooks.

  3. 3

    Once the sausage is cooked, add the rice to the skillet and stir to combine.

  4. 4

    Drain the can of carrots peas medley and add it to the skillet.

  5. 5

    Sprinkle the garlic powder and paprika over the mixture, and season with salt and pepper to taste.

  6. 6

    Stir everything together and cook for an additional 5-7 minutes, until the rice is heated through and the flavors are well combined.

  7. 7

    Serve hot and enjoy your Italian Sausage and Rice Skillet.

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