Taco-Seasoned Beef and Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Dice the onion and tomatoes.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the diced onion to the skillet and sauté until translucent.

5. 5

   Add the ground beef to the skillet and cook until browned.

6. 6

   Stir in the taco seasoning, salt, and pepper.

7. 7

   Add the diced potatoes to the skillet and cook until they start to soften.

8. 8

   Add the diced tomatoes and continue to cook until the potatoes are fully cooked and tender.

9. 9

   Stir occasionally to ensure even cooking.

10. 10

    Once everything is cooked through, remove from heat and serve hot.