Créé avec l’IA
Quick Paneer Curry
30 min 269 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- onion1 large
- garlic3 cloves
- curry powder1 tablespoon
- coconut milk200 ml
- vegetable oil1 tablespoon
- saltto taste
- cooked rice1 cup
Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
Finely chop the onion and garlic.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the chopped onion and garlic to the pan and sauté until the onion is translucent.
- 5
Stir in the curry powder and cook for another minute to release its aroma.
- 6
Add the paneer cubes to the pan and stir well to coat them with the spices.
- 7
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 8
Season with salt to taste and let it cook for about 5-7 minutes, allowing the flavors to meld.
- 9
Serve the paneer curry hot over a bed of cooked rice.
