French Toast Bites

Instructions

1. 1

   Slice the hot dog buns into bite-sized pieces.

2. 2

   In a mixing bowl, whisk together the eggs, milk, and sugar until well combined.

3. 3

   Dip the bun pieces into the egg mixture, ensuring they are fully coated.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.

5. 5

   Place the coated bun pieces onto the skillet and cook until golden brown on all sides, about 2-3 minutes per side.

6. 6

   Remove from the skillet and serve warm, optionally with syrup or powdered sugar.