
Creado con IA
Slice the hot dog buns into bite-sized pieces.
In a mixing bowl, whisk together the eggs, milk, and sugar until well combined.
Dip the bun pieces into the egg mixture, ensuring they are fully coated.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Place the coated bun pieces onto the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
Remove from the skillet and serve warm, optionally with syrup or powdered sugar.